Now that I'm headed to Russia I'm researching travel. First topic is what are we going to eat..
Some people love it more than borsch! It's the favorite of many people whom we know, including foreign guests! Solyanka is a very special soup. It's made of different kinds of meat, pickled cucumbers, olives, pepper and spices. Some put prunes or lemon inside - there are different ways of cooking this soup.
They are little balls of minced meat wrapped in thin dough and boiled in water. They are especially delicious with different sauces - sour cream, mushroom sauce, tomato sauce, and also with butter, vinegar, or mayonnaise. Russians eat pelmeni in tons! They can be home-made (then they are especially tasty) or one can buy them ready and frozen at a department store and just boil at home very quickly. That is why they are sometimes humorously called "food for bachelors". In restaurants they are hand-made and usually the cook makes them a real work of art!
They are big pieces of minced meat with rice and spices inside, wrapped in cabbage leaves and stewed in tomato sauce with prunes, greens, pepper or other spices (like thyme, coriander, basil etc.). Golubtsi are considered to be a meal for special occasions and they are not cooked very often, but nevertheless loved by practically every Russian.
These are very special in Russia. Their recipe is very ancient. Even many centuries ago Russians cooked them. We say "to bake blini" by old tradition though they are actually fried on a frying pan now. It is considered the most elaborate art of a cook to make blini very thin. And believe me it is not an easy thing to do! Blini are baked of wheat flour and served with diverse fillings - butter, sour cream, honey, salmon, trout, caviar, mushrooms, minced meat, cottage cheese, home-made jam (varenye) of such forest berries as bilberry (whortleberry), red bilberry (red whortleberry), cranberry, gooseberry, cloudberry, raspberry, bramble (blackberry) etc. Initially blini were made to such traditional Russian holiday as Maslenitsa. This name comes from the Russian word "maslo" which means butter. This holiday is still widespread in our country. It symbolizes saying farewell to winter and welcoming of spring. Maslenitsa means joy, feasts, presents and public festivities. People used to dress up and go out visiting their friends and relatives and in every home there were (and are now) blini made for everyone!
They are small very thick pancakes made in a slightly different way than blini. Here, just the opposite, the art of making them means that they should be as thick as possible. They cannot be filled with anything, but they are usually eaten with sour cream, honey, or varenye.
Originally this meal was not Russian; rather it came to us from Azerbaijan which was part of the Soviet Union once. However, it is extremely popular here. It is rice cooked in a special way with oil, carrots, and chicken, meat or turkey.
These are pieces of thin dough in which different stuff is wrapped - berries, cottage cheese, sometimes potatoes or buckwheat. They are boiled and then served with sour cream or butter.
Meat "a la Peter".
Perhaps this was the favorite course of Peter the Great, that's why it's called so, but we cannot tell you for sure. One thing is certain - it's absolutely delicious! This is meat stewed with mushrooms and onions and then baked in the oven in pots! This very special meal is cooked for great holidays as it requires great skill of the cook.
These are thick scones made of cottage cheese mixed with sugar, eggs and flour. Our foreign guests are crazy about them! They are eaten with sour cream, varenye, or honey and are especially good with tea. Try to make them yourself!
It is a very special Russian fish soup. Cooking real ukha is an art. It is especially delicious if cooked outdoors. Say, you go fishing and then cook ukha out of the fresh fish that you've just caught yourself, under the open air in an iron kettle on the open fire. Ukha should smell of the fire smoke! And it is usual to have it together with Russian vodka. Got interested in the experience of Russian fishing? Try it yourself when you are here! Learn more on the page We offer.
This is also a very special meal not for having it every day. It is chopped and mashed meat poured over with broth and stiffened like jelly. It is served with mustard or horse radish.
Oh, this is really loved by us Russians! This salad is composed of several layers (as many as the cook likes) and contains beetroot, carrots, potatoes, herring, onions, eggs, with mayonnaise as a dressing.